7 step-by-step recipes for pickled beets for a cold fridge for the winter

7 step-by-step recipes for pickled beets for a cold fridge for the winter



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Each housewife tries to make as many blanks for the winter as possible from vegetable crops, among which everyone's favorite beets. The root vegetable is a useful product characterized by a huge amount of vitamins and minerals in its composition. Among the blanks for the winter, pickled beets for a fridge take a leading place in cooking.

How to pickle beets for the winter for a fridge

There are many recipes and methods for preparing a healthy vegetable for the winter, but pickled root vegetables are considered the most successful. Knowing all the secrets of cooking, you can make cold borscht that will delight you with its taste. And the kefir chill will not leave anyone indifferent.

Preparation of the main ingredient

To make the workpiece tasty, you need to competently prepare the main ingredient for cooking:

  1. Use medium-sized table varieties.
  2. Before cooking, trim the tops of vegetables and rinse them using cold water.
  3. To preserve most of the valuable substances, boil the beets with the peel.
  4. Attention should be paid to the marinade, which should contain sugar, salt, acetic acid. If you want to experiment, you can change the component composition by adding various spices and herbs.

Recipes and step by step preparation of blanks

A pickled root vegetable will be tasty regardless of the method of production, since the taste of this product becomes better after prolonged storage in a jar. It does not lose its beneficial properties and is suitable not only for a refrigerator, but also for other dishes. It is important to familiarize yourself with the recipe and step-by-step manufacturing so that after the start of the process there are no unexpected problems..

How to pickle beets for cold borscht correctly

To marinate a vegetable for a fridge according to all the rules, it is recommended to strictly follow the recipe.

The classic way

Component composition:

  • 1.5 kg of sweet root;
  • 50 g sugar;
  • 1 liter of water;
  • 100 ml vinegar;
  • 30 g salt;
  • black pepper.

Manufacturing:

  1. Free the washed root vegetables from the skin, wash and chop into cubes.
  2. Send to a container and boil for 20 minutes.
  3. Combine the remaining components in a separate container and boil.
  4. Place a vegetable in jars, pour in the marinade and cork.

With greens

Ingredient composition:

  • 1 kg of root vegetables;
  • 100 ml vinegar;
  • 1 liter of water;
  • 50 g of salt;
  • 50 g sugar;
  • dill, parsley.

Algorithm of actions:

  1. Divide the washed vegetable into 4 parts and boil for 20 minutes.
  2. Take a grater and rub the fruit.
  3. Add greens, after chopping it.
  4. Make a brine from the remaining components.
  5. Pack the vegetable product into containers and, pouring in the marinade, close.

With spices

For manufacturing you will need:

  • 1 kg of beets;
  • 50 g of salt;
  • 100 ml vinegar;
  • 1 liter of water;
  • 50 g sugar;
  • spices.

Step by step recipe:

  1. Grind the boiled vegetable with a grater and pack in containers.
  2. Pour spices into the water, sweeten, season with salt, add vinegar and boil.
  3. Pour the resulting marinade into the root vegetable containers and seal.

Without sterilization

Component composition:

  • 1 kg of sweet root;
  • 100 ml vinegar;
  • 50 g of salt;
  • 1 liter of water;
  • 50 g of sugar.

Manufacturing:

  1. Grind the vegetable product using a grater and fill the jars with it.
  2. Salt the water, sweeten it and add vinegar to a boil.
  3. Fill jars with brine and seal.

With cloves

Components:

  • 4 kg of vegetable fruits;
  • 1 tbsp. vinegar;
  • 5-6 bottles. carnations;
  • 2 liters of water;
  • 2 tbsp. l. salt;
  • 2 tbsp. Sahara.

Manufacturing process:

  1. Make a marinade from water, add salt, sweeten it and add cloves.
  2. Peel the boiled vegetable and cut into pieces, which are sent to the pan with the marinade. Boil the contents and keep for 10 minutes, turning on medium heat.
  3. Distribute the workpiece in containers and roll up.

Cinnamon

To create a blank, take:

  • 1 kg of root vegetables;
  • 200 ml vinegar;
  • 1 tsp salt;
  • 25 g sugar;
  • 1 PC. cinnamon sticks;
  • spice.

Step-by-step recipe:

  1. Cut the vegetable into cubes, after boiling it and peeling it.
  2. Create a marinade from the remaining ingredients.
  3. Put the root vegetable in the jars, pour the brine and cork.

With horseradish

Products:

  • 8 pcs. beets;
  • 1 tbsp. Sahara;
  • 4 tbsp. horseradish;
  • 200 ml vinegar;
  • 0.5 tsp salt;
  • 200 ml of water.

Procedure:

  1. Peel the boiled fruits and chop them into pieces.
  2. Peel and grate the horseradish root.
  3. Stir vegetable products and pack into jars.
  4. Pour the marinade made from the remaining products on top and cork.

Rules for storing beets pickled for cold storage

You need to store a useful workpiece in a dark, cold room. A good solution would be to put the conservation in the cellar, basement.

The shelf life of pickled beets is about 6 months.


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